Trimming the tough fat parts of the steak and use that as cooking fat for the steaks (Circled in blue), has anyone tried cooking steak this way? Is it any good? :
Beef 101: How to Trim the Fat - Certified Angus Beef brand blog
Trimming Pork - How To Cooking Tips - RecipeTips.com
Trimming Steaks of Fat - Photo Tutorial
trim meat fat – The Daily Crisp
Basic Techniques: How to Trim the Fat Off Meat | Kitchn
Brisket & Meat Trimmer — Qwick Trim | The Grommet® | Brisket meat, Food, Cooking gadgets