Mislim da Ciro to je sve flanksteak sous vide tid naredba Čisto Grudge
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Flank Steak! Sous Vide at 132° for 18 hours. The tenderness was phenomenal, kosher salt, fresh ground pepper, and red boat fish sauce to give it that faux dry age. Post sear.
First time doing flank steak sous vide. 137°F for 4 hours. Finished in cast iron on grill burner. Best flank I've ever had. Also made amazing steak quesadillas the next day! :
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Classic Fajitas
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